Banana blossom salad is a dish from the Central Plains of Thailand. We discovered several interesting variants during our research.[…]
Read more
Sea Salt (ดอกเกลือ)
sea-salt-เกลือ
Sea Salt (ดอกเกลือ) Recipes
Naem Khao Tod (แหนมข้าวทอด)
Naem Khao Tod is a fresh salad originating from Laos, simply exploding with incredibly stimulating textures and flavors. Tha Deua,[…]
Read more
Khao Soi Turmeric Curry of Chicken, Egg Noodles, Black Cardamon and Roasted Chili Oil (ข้าวซอยไก่)
World-famous Khao Soi first came to Chiang Mai in the 1870s ,when the Muslim Chin Haw people migrated to the[…]
Read more
Southern Thai Charcoal Grilled Chicken Curry (แกงไก่กอและ)
Southern Thai charcoal grilled chicken curry is influenced by the Ayam Golek – a grilled chicken process from Islamic Malaysian[…]
Read more
Yum Tawai (Smoked Ground Fish Powder with Shredded Chicken and Coconut Blanched Thai Vegetables) (ยำทวาย)
Yum Tawai is originally from the Tawai people (a group of people that belong to a Tibetan-Burmese tribe) before they[…]
Read more
Roasted Thai Red Chicken Curry with Tropical Madan Leaves (แกงเผ็ดไก่ย่างใบมะดันอ่อน)
I first encountered this red curry during rain season on a wet night in Kanchanaburi Chukdon night market. It is[…]
Read more