Fried Egg Noodles (บะหมี่ทอดกรอบ)

Fried Egg Noodles (บะหมี่ทอดกรอบ)

The earliest written record of noodles is found in a book dated to the Eastern Han period (25–220). Noodles, often made from wheat dough, became a staple food for people of the Han Dynasty (206 BCE – 220 CE). During the Tang Dynasty, the noodles were first cut into strips, and in the Yuan Dynasty the making of dried noodles began.

(adapted from Wikipedia)