World-famous Khao Soi first came to Chiang Mai in the 1870s ,when the Muslim Chin Haw people migrated to the[…]
Read more
Dried Long Red Chili (พริกแห้งเม็ดใหญ่)
Dried Long Red Chili (พริกแห้งเม็ดใหญ่)
Dried Long Red Chili (พริกแห้งเม็ดใหญ่) Recipes
Southern Thai Charcoal Grilled Chicken Curry (แกงไก่กอและ)
Southern Thai charcoal grilled chicken curry is influenced by the Ayam Golek – a grilled chicken process from Islamic Malaysian[…]
Read more
Yum Tawai (Smoked Ground Fish Powder with Shredded Chicken and Coconut Blanched Thai Vegetables) (ยำทวาย)
Yum Tawai is originally from the Tawai people (a group of people that belong to a Tibetan-Burmese tribe) before they[…]
Read more
Roasted Thai Red Chicken Curry with Tropical Madan Leaves (แกงเผ็ดไก่ย่างใบมะดันอ่อน)
I first encountered this red curry during rain season on a wet night in Kanchanaburi Chukdon night market. It is[…]
Read more
Chanthaburi Noodles with Blue Swimmer Crab, Curry Paste & Coconut Milk (เส้นจันทน์กะทิผัดปู)
The rare and hard to find ‘Sen Chan Pad Pu’ is made with the famous Sen Chan noodles from Chantaburi province (many believe this exact noodle is the best to use in pad Thai as well).
Read more