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Traditional Thai Food

by Paste Thai Restaurant, Bangkok

Home
Bangkok Recipes
- Bangkok Noble Cooking
- Bangkok Home Cooking
Provincial Recipes
Ingredients
- Land
  - Cultivated
  - Wild
- Rivers
- Oceans
Media
- Photos
- Videos
About Chef Bee Satongun
- News & Updates
- Sumrub – Asian Style Dining
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Coriander Seed (เมล็ดผักชี)

Coriander Seed (เม็ดผักชี)

Coriander Seed (เมล็ดผักชี) Recipes

Khao Soi with Duck

Khao Soi Turmeric Curry of Chicken, Egg Noodles, Black Cardamon and Roasted Chili Oil (ข้าวซอยไก่)

2017-06-18 Chef Bee Satongun Featured (Home), Northern Thai Cooking, Provincial Home Cooking, Regions

World-famous Khao Soi first came to Chiang Mai in the 1870s ,when the Muslim Chin Haw people migrated to the[…]

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Oven roasted chicken, lacquered with pure palm sugar and wild honey. Served with Kanchanaburi red curry & sour leaves - Traditional Thai Food

Roasted Thai Red Chicken Curry with Tropical Madan Leaves (แกงเผ็ดไก่ย่างใบมะดันอ่อน)

2017-03-10 Chef Bee Satongun Bangkok Home Cooking, Central Thai Cooking, Provincial Home Cooking

I first encountered this red curry during rain season on a wet night in Kanchanaburi Chukdon night market. It is[…]

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The Chef

Chef Bee Satongun

After 32 years of Thai cooking Bee has managed to build a reputation for her accuracy with elevated, refined Thai flavors that form a layered flavor composition from dish to dish. Applicable to the local Thai of Bangkok. ‘Elevating Thai Cuisine To Art.’

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Latest Addition

Banana Blossom Salad with Dried Squid and Spice Chilli Jam (ยำหัวปลีปลาหมึกแห้ง)

2018-03-17 Chef Bee Satongun

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Hours & Info

3rd Floor, Gaysorn, 999 Ploenchit Rd., Lumpini, Bangkok

+66(0)2 656 1003

info@pastebangkok.com

Paste is located directly across from the famous Erawan shrine and is next door to Intercontinental hotel

Open 7 days a week
Lunch Mon – Sun 12.00 pm – 02.00 pm
Dinner Mon – Sun 6.30 pm – 11.00 pm

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