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Logo - Chef Bee Satongun - Traditional Thai Food

Traditional Thai Food

by Paste Thai Restaurant, Bangkok

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    • Northern Thai Cooking
    • North Eastern Thai Cooking
    • Central Thai Cooking
    • Southern Thai Cooking
  • Ingredients
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      • Wild
    • Rivers
    • Oceans
  • Media
    • Photos
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      • Basic Skills
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  • About Chef Bee Satongun
    • News & Updates
    • Sumrub – Asian Style Dining
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Bangkok Home Cooking

Crispy Rice Ball Salad

Naem Khao Tod (แหนมข้าวทอด)

2017-08-14 Chef Bee Satongun

Naem Khao Tod is a fresh salad originating from Laos, simply exploding with incredibly stimulating[…]

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Oven roasted chicken, lacquered with pure palm sugar and wild honey. Served with Kanchanaburi red curry & sour leaves - Traditional Thai Food

Roasted Thai Red Chicken Curry with Tropical Madan Leaves (แกงเผ็ดไก่ย่างใบมะดันอ่อน)

2017-03-10

Northern Thai Cooking

Khao Soi with Duck

Khao Soi Turmeric Curry of Chicken, Egg Noodles, Black Cardamon and Roasted Chili Oil (ข้าวซอยไก่)

2017-06-18 Chef Bee Satongun

World-famous Khao Soi first came to Chiang Mai in the 1870s ,when the Muslim Chin[…]

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Nan Province, Northern Thailand

2016-12-01

Latest Posts

banana blossom salad with dried squid and chili jam

Banana Blossom Salad with Dried Squid and Spice Chilli Jam (ยำหัวปลีปลาหมึกแห้ง)

2018-03-17 Chef Bee Satongun Bangkok Noble Cooking, Central Thai Cooking

Banana blossom salad is a dish from the Central Plains of Thailand. We discovered several interesting variants during our research.[…]

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Crispy Rice Ball Salad

Naem Khao Tod (แหนมข้าวทอด)

2017-08-14 Chef Bee Satongun Bangkok Home Cooking, Featured (Home), North Eastern Thai Cooking, Regions

Naem Khao Tod is a fresh salad originating from Laos, simply exploding with incredibly stimulating textures and flavors. Tha Deua,[…]

Read more
Khao Soi with Duck

Khao Soi Turmeric Curry of Chicken, Egg Noodles, Black Cardamon and Roasted Chili Oil (ข้าวซอยไก่)

2017-06-18 Chef Bee Satongun Featured (Home), Northern Thai Cooking, Provincial Home Cooking, Regions

World-famous Khao Soi first came to Chiang Mai in the 1870s ,when the Muslim Chin Haw people migrated to the[…]

Read more
Southern-Thai-Muslim-curry-with-salt-brined-4-hours-sou-vide-chicken-grilled-over-coconut-husk-with-freshly-squeezed-coconut-milk-and-homemade-curry-past

Southern Thai Charcoal Grilled Chicken Curry (แกงไก่กอและ)

2017-06-15 Chef Bee Satongun Featured (Home), Provincial Home Cooking, Regions, Southern Thai Cooking

Southern Thai charcoal grilled chicken curry is influenced by the Ayam Golek – a grilled chicken process from Islamic Malaysian[…]

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Header - Paste Yum Tawai - Traditional Thai Food

Yum Tawai (Smoked Ground Fish Powder with Shredded Chicken and Coconut Blanched Thai Vegetables) (ยำทวาย)

2017-03-25 Chef Bee Satongun Bangkok Noble Cooking

Yum Tawai is originally from the Tawai people (a group of people that belong to a Tibetan-Burmese tribe) before they[…]

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Oven roasted chicken, lacquered with pure palm sugar and wild honey. Served with Kanchanaburi red curry & sour leaves - Traditional Thai Food

Roasted Thai Red Chicken Curry with Tropical Madan Leaves (แกงเผ็ดไก่ย่างใบมะดันอ่อน)

2017-03-10 Chef Bee Satongun Bangkok Home Cooking, Central Thai Cooking, Provincial Home Cooking

I first encountered this red curry during rain season on a wet night in Kanchanaburi Chukdon night market. It is[…]

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Chanthaburi Noodles with Blue Swimmer Crab

Chanthaburi Noodles with Blue Swimmer Crab, Curry Paste & Coconut Milk (เส้นจันทน์กะทิผัดปู)

2017-02-13 Chef Bee Satongun Featured (Home), Provincial Home Cooking, Regions, Southern Thai Cooking

The rare and hard to find ‘Sen Chan Pad Pu’ is made with the famous Sen Chan noodles from Chantaburi province (many believe this exact noodle is the best to use in pad Thai as well).

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Roseapple - Chef Bee Satongun - Traditional Thai Food

A Resurgence of Thai Cuisine

2016-12-01 Chef Bee Satongun General Articles and News

(article originally published at ThaiFoodMaster.com) By Chef Jason Bailey,  Paste at Gaysorn Of late there has been a resurgence of Thai Cuisine naturally[…]

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header - rivers - ingredients

Nan Province, Northern Thailand

2016-12-01 Chef Bee Satongun Featured (Home), General Articles and News, Northern Thai Cooking, Regions

If there is one strong foundation in my career, it is a deeply rooted natural connection with Nan province in Northern[…]

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The Chef

Chef Bee Satongun

Chef Bee Satongun

After 32 years of Thai cooking Bee has managed to build a reputation for her accuracy with elevated, refined Thai flavors that form a layered flavor composition from dish to dish. Applicable to the local Thai of Bangkok. ‘Elevating Thai Cuisine To Art.’

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Latest Addition

banana blossom salad with dried squid and chili jam

Banana Blossom Salad with Dried Squid and Spice Chilli Jam (ยำหัวปลีปลาหมึกแห้ง)

2018-03-17 Chef Bee Satongun
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Hours & Info

3rd Floor, Gaysorn, 999 Ploenchit Rd., Lumpini, Bangkok
+66(0)2 656 1003
info@pastebangkok.com


Paste is located directly across from the famous Erawan shrine and is next door to Intercontinental hotel


Open 7 days a week
Lunch Mon – Sun 12.00 pm – 02.00 pm
Dinner Mon – Sun 6.30 pm – 11.00 pm
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