The carefully curated recipes included here are intended for sharing and to be eaten with steamed jasmine rice.
The goal is to create a balance of textures, flavours and aromas, within each dish, but also across the meal as a whole. Recipes should be chosen based on market availability and produce quality, providing a truly stimulating rotation of meals through the seasons.
The chart below is a simple illustration of the concept of Sumrub (สำรับ ).
