Banana blossom salad is a dish from the Central Plains of Thailand. We discovered several interesting variants during our research.[…]
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Category: Regions
Naem Khao Tod (แหนมข้าวทอด)
Naem Khao Tod is a fresh salad originating from Laos, simply exploding with incredibly stimulating textures and flavors. Tha Deua,[…]
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Khao Soi Turmeric Curry of Chicken, Egg Noodles, Black Cardamon and Roasted Chili Oil (ข้าวซอยไก่)
World-famous Khao Soi first came to Chiang Mai in the 1870s ,when the Muslim Chin Haw people migrated to the[…]
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Southern Thai Charcoal Grilled Chicken Curry (แกงไก่กอและ)
Southern Thai charcoal grilled chicken curry is influenced by the Ayam Golek – a grilled chicken process from Islamic Malaysian[…]
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Roasted Thai Red Chicken Curry with Tropical Madan Leaves (แกงเผ็ดไก่ย่างใบมะดันอ่อน)
I first encountered this red curry during rain season on a wet night in Kanchanaburi Chukdon night market. It is[…]
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Chanthaburi Noodles with Blue Swimmer Crab, Curry Paste & Coconut Milk (เส้นจันทน์กะทิผัดปู)
The rare and hard to find ‘Sen Chan Pad Pu’ is made with the famous Sen Chan noodles from Chantaburi province (many believe this exact noodle is the best to use in pad Thai as well).
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Nan Province, Northern Thailand
If there is one strong foundation in my career, it is a deeply rooted natural connection with Nan province in Northern[…]
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