Fried egg noodles (บะหมี่ทอดกรอบ)

Fried Egg Noodles (บะหมี่ทอดกรอบ)

The earliest written record of noodles is found in a book dated to the Eastern Han period (25–220). Noodles, often made from wheat dough, became a staple food for people of the Han Dynasty (206 BCE – 220 CE). During the Tang Dynasty, the noodles were first cut into strips, and in the Yuan Dynasty the making of dried noodles began.

(adapted from Wikipedia)

    Fried Egg Noodles (บะหมี่ทอดกรอบ) Recipes