Thai Basil

Basil Leaves (ใบโหระพา)

Thai basil  is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.

    Basil Leaves (ใบโหระพา) Recipes

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