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Logo - Chef Bee Satongun - Traditional Thai Food

Traditional Thai Food

by Paste Thai Restaurant, Bangkok

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    Category: Southern Thai Cooking

    Southern-Thai-Muslim-curry-with-salt-brined-4-hours-sou-vide-chicken-grilled-over-coconut-husk-with-freshly-squeezed-coconut-milk-and-homemade-curry-past

    Southern Thai Charcoal Grilled Chicken Curry (แกงไก่กอและ)

    2017-06-15 Chef Bee Satongun Featured (Home), Provincial Home Cooking, Regions, Southern Thai Cooking

    Southern Thai charcoal grilled chicken curry is influenced by the Ayam Golek – a grilled chicken process from Islamic Malaysian[…]

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    Chanthaburi Noodles with Blue Swimmer Crab

    Chanthaburi Noodles with Blue Swimmer Crab, Curry Paste & Coconut Milk (เส้นจันทน์กะทิผัดปู)

    2017-02-13 Chef Bee Satongun Featured (Home), Provincial Home Cooking, Regions, Southern Thai Cooking

    The rare and hard to find ‘Sen Chan Pad Pu’ is made with the famous Sen Chan noodles from Chantaburi province (many believe this exact noodle is the best to use in pad Thai as well).

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    The Chef

    Chef Bee Satongun

    Chef Bee Satongun

    After 32 years of Thai cooking Bee has managed to build a reputation for her accuracy with elevated, refined Thai flavors that form a layered flavor composition from dish to dish. Applicable to the local Thai of Bangkok. ‘Elevating Thai Cuisine To Art.’

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    Latest Addition

    banana blossom salad with dried squid and chili jam

    Banana Blossom Salad with Dried Squid and Spice Chilli Jam (ยำหัวปลีปลาหมึกแห้ง)

    2018-03-17 Chef Bee Satongun
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    Hours & Info

    3rd Floor, Gaysorn, 999 Ploenchit Rd., Lumpini, Bangkok
    +66(0)2 656 1003
    info@pastebangkok.com


    Paste is located directly across from the famous Erawan shrine and is next door to Intercontinental hotel


    Open 7 days a week
    Lunch Mon – Sun 12.00 pm – 02.00 pm
    Dinner Mon – Sun 6.30 pm – 11.00 pm
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