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Logo - Chef Bee Satongun - Traditional Thai Food

Traditional Thai Food

by Paste Thai Restaurant, Bangkok

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    Category: Regions

    banana blossom salad with dried squid and chili jam

    Banana Blossom Salad with Dried Squid and Spice Chilli Jam (ยำหัวปลีปลาหมึกแห้ง)

    2018-03-17 Chef Bee Satongun Bangkok Noble Cooking, Central Thai Cooking

    Banana blossom salad is a dish from the Central Plains of Thailand. We discovered several interesting variants during our research.[…]

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    Crispy Rice Ball Salad

    Naem Khao Tod (แหนมข้าวทอด)

    2017-08-14 Chef Bee Satongun Bangkok Home Cooking, Featured (Home), North Eastern Thai Cooking, Regions

    Naem Khao Tod is a fresh salad originating from Laos, simply exploding with incredibly stimulating textures and flavors. Tha Deua,[…]

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    Khao Soi with Duck

    Khao Soi Turmeric Curry of Chicken, Egg Noodles, Black Cardamon and Roasted Chili Oil (ข้าวซอยไก่)

    2017-06-18 Chef Bee Satongun Featured (Home), Northern Thai Cooking, Provincial Home Cooking, Regions

    World-famous Khao Soi first came to Chiang Mai in the 1870s ,when the Muslim Chin Haw people migrated to the[…]

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    Southern-Thai-Muslim-curry-with-salt-brined-4-hours-sou-vide-chicken-grilled-over-coconut-husk-with-freshly-squeezed-coconut-milk-and-homemade-curry-past

    Southern Thai Charcoal Grilled Chicken Curry (แกงไก่กอและ)

    2017-06-15 Chef Bee Satongun Featured (Home), Provincial Home Cooking, Regions, Southern Thai Cooking

    Southern Thai charcoal grilled chicken curry is influenced by the Ayam Golek – a grilled chicken process from Islamic Malaysian[…]

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    Oven roasted chicken, lacquered with pure palm sugar and wild honey. Served with Kanchanaburi red curry & sour leaves - Traditional Thai Food

    Roasted Thai Red Chicken Curry with Tropical Madan Leaves (แกงเผ็ดไก่ย่างใบมะดันอ่อน)

    2017-03-10 Chef Bee Satongun Bangkok Home Cooking, Central Thai Cooking, Provincial Home Cooking

    I first encountered this red curry during rain season on a wet night in Kanchanaburi Chukdon night market. It is[…]

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    Chanthaburi Noodles with Blue Swimmer Crab

    Chanthaburi Noodles with Blue Swimmer Crab, Curry Paste & Coconut Milk (เส้นจันทน์กะทิผัดปู)

    2017-02-13 Chef Bee Satongun Featured (Home), Provincial Home Cooking, Regions, Southern Thai Cooking

    The rare and hard to find ‘Sen Chan Pad Pu’ is made with the famous Sen Chan noodles from Chantaburi province (many believe this exact noodle is the best to use in pad Thai as well).

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    header - rivers - ingredients

    Nan Province, Northern Thailand

    2016-12-01 Chef Bee Satongun Featured (Home), General Articles and News, Northern Thai Cooking, Regions

    If there is one strong foundation in my career, it is a deeply rooted natural connection with Nan province in Northern[…]

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    The Chef

    Chef Bee Satongun

    Chef Bee Satongun

    After 32 years of Thai cooking Bee has managed to build a reputation for her accuracy with elevated, refined Thai flavors that form a layered flavor composition from dish to dish. Applicable to the local Thai of Bangkok. ‘Elevating Thai Cuisine To Art.’

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    Latest Addition

    banana blossom salad with dried squid and chili jam

    Banana Blossom Salad with Dried Squid and Spice Chilli Jam (ยำหัวปลีปลาหมึกแห้ง)

    2018-03-17 Chef Bee Satongun
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    Hours & Info

    3rd Floor, Gaysorn, 999 Ploenchit Rd., Lumpini, Bangkok
    +66(0)2 656 1003
    info@pastebangkok.com


    Paste is located directly across from the famous Erawan shrine and is next door to Intercontinental hotel


    Open 7 days a week
    Lunch Mon – Sun 12.00 pm – 02.00 pm
    Dinner Mon – Sun 6.30 pm – 11.00 pm
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