Banana blossom salad is a dish from the Central Plains of Thailand. We discovered several interesting variants during our research.[…]
Read more
Author: Chef Bee Satongun
Chef Bee's passion is awakening people to the elegance of historical Thai cuisine. Her trademark is a keen ability to coax maximum flavor from a given set of ingredients while ensuring that the flavor and personality of each individual component shines through brightly. Her pitch perfect palate for flavor and textural contrast - and her patience to adjust ingredients incrementally - results in masterful combinations of familiar and historical ingredients.
Contact Chef Khun Bee @ info@pastebangkok.com
Naem Khao Tod (แหนมข้าวทอด)
Naem Khao Tod is a fresh salad originating from Laos, simply exploding with incredibly stimulating textures and flavors. Tha Deua,[…]
Read more
Khao Soi Turmeric Curry of Chicken, Egg Noodles, Black Cardamon and Roasted Chili Oil (ข้าวซอยไก่)
World-famous Khao Soi first came to Chiang Mai in the 1870s ,when the Muslim Chin Haw people migrated to the[…]
Read more
Southern Thai Charcoal Grilled Chicken Curry (แกงไก่กอและ)
Southern Thai charcoal grilled chicken curry is influenced by the Ayam Golek – a grilled chicken process from Islamic Malaysian[…]
Read more
Yum Tawai (Smoked Ground Fish Powder with Shredded Chicken and Coconut Blanched Thai Vegetables) (ยำทวาย)
Yum Tawai is originally from the Tawai people (a group of people that belong to a Tibetan-Burmese tribe) before they[…]
Read more
Roasted Thai Red Chicken Curry with Tropical Madan Leaves (แกงเผ็ดไก่ย่างใบมะดันอ่อน)
I first encountered this red curry during rain season on a wet night in Kanchanaburi Chukdon night market. It is[…]
Read more
Chanthaburi Noodles with Blue Swimmer Crab, Curry Paste & Coconut Milk (เส้นจันทน์กะทิผัดปู)
The rare and hard to find ‘Sen Chan Pad Pu’ is made with the famous Sen Chan noodles from Chantaburi province (many believe this exact noodle is the best to use in pad Thai as well).
Read more
A Resurgence of Thai Cuisine
(article originally published at ThaiFoodMaster.com) By Chef Jason Bailey, Paste at Gaysorn Of late there has been a resurgence of Thai Cuisine naturally[…]
Read more
Nan Province, Northern Thailand
If there is one strong foundation in my career, it is a deeply rooted natural connection with Nan province in Northern[…]
Read more